Weihenstephan – World’s Oldest Brewery

Sam Adams made a big announcement today about a collaboraztion with the world’s oldest brewery: Weihenstephan.

Over the years, BayernTrips has made several visits to the world’s oldest brewery, Weihenstephan. Weihenstephan has been operating since 1040. Yes, a few years before the Norman Invasion of England and some 450 years before Columbus set foot on American soil.

Weihenstephan actually has decent name recognition in the United States and Canada. Perhaps you have seen their Weissbier or maybe even their Helles beer for sale in your local beer store.  They do produce the entire pallet of Bavarian beers, but the  Weissbier makes up almost 75% of their production.

What many don’t realize is that the brewery is part of the campus of the Technical University of Munich. In fact, Weihenstephan is also famous as an agricultural university and makes commercial products like butter and milk that is often see on German tables.

But we love it for the beer. If you are flying to Munich, the brewery is less than 10 miles from Munich airport. Simply grab a cab or, if you’re a bit more adventurous, how on the public bus to Freising Bahnhof and connect to another bus that will take you to the foot of the hill where the brewery is perched.

Weihenstephan in Freising

Freising itself is worthy of a little visit, especially if you want to experience a typical Bavarian town that isn’t a huge tourist destination. We often stay at the Hotel Bayerischer Hof right downtown and within walking distance of the train station (a 40 minute ride away from downtown Munich).

Although you won’t be able to tour the brewery unless you come with a group and have registered well in advance, a visit is still worthwhile. The brewery runs a nice little gift shop with lots of neat knick-knacks and all of the bottled beer offered at the brewery.

But next door in a non-descript little building is the Bräustüberl. Upon entering, you’ll immediately see that thnis little pub has a ton of rooms and can house bunches of beer drinkers. They also have a great beergarden out front under the chestnut trees overlooking the city of Freising.

The restaurant has excellent food at reasonable prices. Since they are locate3d on the campus, they try to keep the prices lower so the students will come in. However, I typically see a lot more non-students here. Food-wise they are most famous for their Obazde – a sort of cheese spread that you eat with bread and raw onions. It’s really delicious. I usually order the Weisswurst since I’m often here earlier in the day and am enjoying a Weissbier.

We’ve started to use Weihenstephan as the ‘first stop” for many of our tour groups. This year we had a bunch of our guests arrive early in the day at Munich airport. I grabbed them and we all took the public bus to the brewery and were at the Bräustüberl when they opened at 10:00 AM. Vonia stayed at the airport and rounded up the rest of our guests as they arrived. This worked out extremely well – the early arrivals definitely liked waiting at the brewery better than waiting at the airport.

Enjoy the following pictures showing various scenes from the brewery…

Just outside the brewery

Weihenstephan in Freising

Hüttengaudi in Kohlerhof – Great night in Bavaria

Hüttengaudi = Fun in the hut

If you want to experience Bavaria unchained, you need to find a “Huettengaudi” – this is a fun-filled evening of drinking, playing music, singing and dancing where everyone really lets loose.

I’ve known the Kohler twins for years and they’ve often asked me to visit them at their small restaurant on the north side of the Forgensee, near Füssen. This year I promised to bring my group by for dinner. As it turned out, everyone agreed this was the highlight of the trip!

After a full day of touring the country-side – Hohenschwangau, Neuschwanstein, Zugspitze and Kloster Ettal we arrived at the Kohlerhof a bit before 7:00 PM.  We filed of the bus and into the small restaurant. We had the distinct feeling that everyone was waiting for us.

Michael fills glasses from the wood keg

Michael, Georg, and Karin all welcomed us and explained how the evening would proceed. It was all very serious as he explained they had arranged for a wood keg of beer, his mom had set-up a buffet of Bavarian favorites and about the two musicians. With that, I was asked to come forward and tap the keg of beer. It was set up in the middle of the room. Michael handed me the wooden mallet and told me to whack the tap handle hard and fast. It was my first time and I did it in 4 whacks, though the beer sprayed the poor fellow at a nearby table.  He was a little miffed, but happy when I said I gladly buy him a beer for his troubles. Georg, Michael and I quickly filled glasses for everyone – the first Paulaner Oktoberfest beer of the trip and, boy, was it tasty!

Tom digs into the Bavarian Specialties

We then proceed to the buffet. Karin had soup, Weisswurst, several stypes of pork, sausages, and Cheese Spätzle – the Käsespätzle in particular was awesome! While we ate, Franz, a young accordionist, played some calm dinner music.  Michael and Georg were excellent hosts and kept everyone’s beer glass filled and Karin made sure no one went hungry!

Washboard Lenny

After dinner, a Baritone joined the accordion and the music got a bit louder and cheery. Next came out the Teufelsgeige, washboard and spoons. Michael distributed the handmade instruments around the room and we all joined in with the music. When the Bavarians discovered that Christina spoke some German, she was plucked from us and absorbed by the Bavarians. Several of the locals polled us as to the german songs we knew and we had a great time singing the Cincinnati special, “Ja, wir wollen noch eins heben.”

Schnapps Ski

While all this was going on, Michael was behind the bar filling up schnapps glasses. He presented them on a long ski and we all had to take one. It was Karin’s birthday and we all drank a toast to her and sang Happy Birthday.

At this point, all order had been lost. People were jumping from table to table, some were singing and others were dancing with complete strangers. Michael and Georg had a few more surprises up their sleeves –

Lederhosen Flap signing!

Michael first made the rounds and got all the ladies to sign the inner flap of his Lederhosen. He followed up on this by making a round with the Schnupftabak Machine

Schnupftabak Machine

this crazy machine is supposed to quickly inject a does of finely ground tobacco quickly into both nostrils. Amazingly, all of our guests gave this a go!

Countering all this German fun, one of our guests gave a demonstration of the “Fire dance” with lighted poi. Given the low ceiling, it was hard for her to really get spinning, but everyone was enthralled with the beautiful demonstration.

A little more beer went around, a little more singing, and a lot more dancing ensued and all were in good spirits.  Around 11:00 PM, we had emptied the keg and reluctantly decided it was time to head back to Hotel Ruchti in Bad Faulenbach. Everyone followed us out to our bus and Danielle gave us one more demonstration of her poi spinning as the two musicians serenaded us with Bavarian music . We said our good-byes and there were many hugs and even a tear or two – none us us were quite ready to leave. ..

Danielle spins in Bavaria

Washboard Lenny

Washboard Lenny

Schnapps Ski

Tom digs into the Bavarian Specialties

Danielle spins in Bavaria

Michael fills glasses from the wood keg

Lederhosen Flap signing!

Schnupftabak Machine

Brew City Weekend

Milwaukee Ale House, Water Street Brewery, and a private selection…

A quick trip to Milwaukee to visit with friends yielded some great times, but the brewpubs visited were not so special.

Friday in Wisconsin means “Fish Fry” and we visited the Milwaukee Ale House in the historic third district. Since they ran out of the Pale Ale just as we arrived, our choices were somewhat limited. A friend that frequents the Alehouse, claims the “Pull Chain Pail Ale”  is the best offering. My first was Louie’s Demise, an amber ale. It was very drinkable, but unremarkable. A very balanced beer, this would be one you could easily drink all night. Tempted by the  claim, “Traditional Bavarian lager delicately hopped for balance,” a ordered their “Flaming Damsel.” Again, acceptable, but not remarkable. Friends reported that the Weiss was a bit thin and the “Devil’s advocate” weighing in with 7% abv, was too strong. The food, however, was really good and a live band was in action. a fun place to visit, but the beer itself isn’t the attraction. To eat, I went with the walleye fish fry with potato pancakes and steamed veggies – that was really good. Two of my friends had the “Chicken P0t Pie.” Not often seen on a menu, that had to try it, plus it’s really fun to say Chicken Pot Pie.

Leaving the restaurant, we discovered that our car was broken into and our GPS stolen. We had parked in a small parking lot with an attendent, and paid $5 for the privledge. When we got back to the car, we discovered the passenger window smashed in, the GPS gone. Fortunately, nothing else was in my friend’s rental car. I think we’ll get the last laugh – I have my Tom Tom set to operate in german with a Bavarian girl’s voice…I hope it drives them crazy!

After filing a police report, we went on to the Old German Beer Hall – better known as the Old German Beer closet. It’s on Milwaukee’s Old World Third Street near Mader’s restauant. The front of the bar was packed, but there was plenty of space in the back on the benches.  The waitresses wear Dirndls and the poor girl launched into a Hofbräu beer lesson, listing all the styles of beer. However, she won points when she prooved able to take our beer order in German! We enjoyed a few Mass (1 liter glasses) of Helles and Dunkles before we stumbled back to our hotel.

The next morning, we changed the rental car at the Milwaukee airport and someone ended up at the Water Street Brewery. I was last here many, many years ago when Brew Pubs were a new idea.  They claimed to have a Bavarian Weiss, A Munich Lager, and an Oktoberfest. Seeing those on the list, I had to try them, so I ordered a sampler. I got 11 3 ounces glasses. So how was the beer? In a word: Awful! There wasn’t a single beer that I would order again and several of them were completely undrinkable, notably the Pale Ale.

Kronen Eisbock Keg

Fortunately, things were looking up beer-wise. We went to a friend’s house just outside Milwaukee. To say he has a nice selection of German beers is a severe understatement. I started out with a Julius Echter Weissbier from Würzburg – a really, really fine Hefe-Weizen. We them moved on to the main course. Friends of ours from Ulm brought in a small keg of Eisbock from a small brewery, Kronen, near Ulm in Baden-Würtemberg. Weighing in with a hefty 7.2% alcohol content, this beer was amazing. Many types with a strong beer, you get too much alcohol taste – this one was quite elegant. The nose smelled exactly the brewing process. The color is a rich, golden brown with excellent foam characteristics.

Kronen Beer

The taste was a rich matly flavor with just a hint of sweetness on the tail end – Fabelhaft. The other interesting thing about this brewery is that it boasts a natural ice cellar. That doesn’t affect the beer, but it is an environmentally friendly energy saving idea.

Scott & Michael

After the keg was gone, we still had plenty of beer to enjoy: Würzburger Hofbräu Pils, Augustiner Edelstoff and Maximator, and I even had a König Pilsner. That was the first beer I ever drank in Germany, when I was 17. At the time I thought it was phenomenal. More than 20 years later, I’d have to say it’s a pretty weak offering. But, then again, it did open my up to the interesting world of beer!

Carlin Lake Lodge Oktoberfest

Vonia and I visited the Carlin Lake Lodge Friday night during their “Oktoberfest” Celebration. The Lodge/Restaurant is located near Presque Isle, Wisconsin, deep in the Northwoods. The new owners of the lodge set-up a beer tent across two weekends in early August.

We started with dinner in the main lodge. The place was packed and getting a table was tough – fortunately Vonia planned ahead and reserved a place for us. My parents weren’t as lucky – the decided to join us and ended up eating at the bar – even though my dad tried to steal my table just before we got there! Anyways, the food was pretty good – we all had the Wiener Schniztel. Though not as good or as big as the Schnitzel at Hotel Ruchti, it was tasty. The homemade preztel rolls were also a big hit.

Scott & Dad in the tent

Adjourning to the beer tent around 7:15, we found a good table directly accross from the stage. Of course, I had to pull out my white and blue table cloth! I retrieved a couple of beers – $12 for a Mass. They were serving small beer in plastic mugs for $4, but the two bartenders got a kick out of filling up my beer steins. They had Hacker-Pschorr Edelhell and Weissbier on draft along with Miller Lite. Outside the tent, they were grilling bratwurst and selling giant dill pickles. Still full from dinner, we didn’t try the sausages and stuck with the Edelhell (Helles/Lager).

When the music started around 8 PM, the tent filled up quickly – perhaps 200 people or so. The Johnny Wagner Band put on a good show. The main performer, John, is originally from Franconia, near Nuremburg, but now calls Chicago home. He’s a good entertainer and new how to appeal to the crowd. They started things off quickly with Rosamunde – known as the beer barrel polka. He got a lot of audience support as he taught everyone “A Prosit der Gemuetlichkeit” and how to properly link arms and sway together to the music. My parents and my Dad’s buddy, John, had a great time, but left too early. My mom wanted to stay, but Dad and John were only focused on their 8AM tee-time on Saturday. My mom is a ton of fun in a beer tent – the last time we sang and danced together to German music, we ended up in a police station. So, maybe it’s better they left early!

Bell Ringing

Perhaps the biggest hit of the night were the bells. They did two sets of songs – one was a solo performance of “Edelweiss” and the second was a duet. The many kids in the crowd were mezmorized by the bell ringing.

Johnny also had his Alphorn

Alphorn

with him and this also was a crowd pleaser since many had never seen one. Although not a traditional song, he played a great number on it and the crowd loved it.

die Schnitzelbank

In the third set, Johnny dressed up as “the professor” and, pulling a woman from the audience to assist him, he offer a german language lesson with his rendition of  “die Schnitzelbank”

As the night progressed, a lot of people did leave the tent, but the music lasted until midnight. T

Fred and Ginger

here were a lot of people dancing throughout the evening – the polkas were a big hit and only surpassed by the “Chicken Dance.” Kathy and I hit the dance floor for that one and took a beating – elbows were flying every which way!

There was an elderly couple there that entertained everyone with their dance moves. The lady wanted to dance every number, and the elderly gent did his best to comply. They were fun to watch, though many of us had our cell phones ready to call 911.

Scott & Kathy

Kathy was also kind enough to distribute our brochures and bookmarks around the tent. Several people came over to talk to us about our trip to Oktoberfest and one crazy lady even “dontated” the remains of her beer pitcher to us as she left the tent.

We packed it up shortly before midnight and Vonia drove us all home. It was great night in the tent shared with great friends!

More information on the Johnny Wagner Band can be found here:

http://www.thejohnnywagnerband.com

Weisswurst

One of the biggest treats in Bavaria is to be invited to a Weisswurst Frühstück – A white Sausage breakfast. It’s not a complicated affair and it usually follows Sunday morning Mass.Many restaurants in Munich also offer a tradtional Weisswurst breakfast – the Weisses Brauhaus and Franziskaner to name just two.

Stuart's first visit to Zum ewigen Licht

Weisswurst was “discovered” quite on accident. It was 1857 at the small restaurant, “Zum ewigen Licht, on “Rosenmontag,” the Monday before lent. A bunch of the city’s father met up there after church (Frühschoppen), started drinking and, of course got hungry. The owner, Sepp Moser, quickly ran out of his normal sausages and had to improvise in order to keep his guests happy. He mixed minced veal and pork together with seasonings such as parsley, lemon peel, mace, onions, ginger and cardamom. He stuffed this into an intestine. Becuase it was so fragile, he boiled the sausages instead of grilling or frying them.

Weisswurst in Boebing

The Weisswurst is always served in a turine filled with the water the sausages where boiled in. Typically, one orders the sausages in pairs and you remove them one at a tme and eat them. The first step in eating one is to remove the skin. At this point, it is easy to judge the quality and freshness of the sausage. A fresh one should peel easily without removing any meat. Also, once you vut into it, the meat should pop out of the skin a bit. In the countryside or in an informal setting, it’s common to bit into the Weisswurst, smear the mustard on it, and then suck out the contents. There is lots of discussion about the topic all of the interest if you care to follow-up.

Weisswurst Mustard

Important is, however, that you have everythign else that goes with the Weisswurst. The mustard is critical. There is a special style of sweet mustard that is always used in great amounts. The most famous brand is from Händlmaier. There is even a club in Cincinatti, Ohio that meets every month to enjoy this brand of mustard with Weisswurst. You can even see one of our BayernTrips Alumnus in their photo gallery! USA Mustard Fan Club

The other thing that belongs to the breakfast are fresh pretzels and, of course, Weissbier. Of course, a little oom-pah music goes well with it all!

My favorite place to eat Weisswurst is in the small village of Böbing. When I bring my groups there, the whole village seems to turn out and we have a great time filled with Gemütlichkeit. The butcher gets up early that morning and make the sausages fresh for us, his wife boils them, and his kids serve them. His neighboor, Sepp, is a baker – he makes fesh pretzels for us and we all gather in the village’s shooting club. Sometimes, we also play games like Bockstecken – kind of like pin the tail on the donkey. Another games is a little like billards and then, of course, we do some shooing with air rifles in the range next door. It’s from the heart and always a memorable experience.

Fresh Weisswurt at Karl’s

Stuart’s first visit to Munich

Weisswurst Mustard

Weisswurst in Boebing

Besides Beer, What’s at Oktoberfest?

Beer is obviously the highlight of Oktoberfest and most tourists think that’s the only cool thing going on. How wrong they are!

The grounds of the Theresienwiese where Oktoberfest is held, is divided into two major parts: The Beer Tents and the Amusement rides.I’m not sure who had the brilliant idea to combine an amusement park with beer in large quantities. But, this side of Oktoberfest should not be missed.

Oktoberfest Rides

My son convinced me to spend an afternoon enjoying some of the rides at Oktoberfest before I started drinking. We did a log ride and a small roller coaster and both of those went fairly well. Then he convinced me to ride the swings. The Swings are very, very high. It starts out slowly, as the rides are lifted high into the Bavarian sky. Then the spinning begins.

Swings

The first two revolutions were beautiful – slow and very scenic. From here, you can see all of Munich, the entire grounds of Oktoberfest, and all the way to the Alps. Then, the spinning heats up. Before I knew it, I was stifling a scream. As we spun wildly through the sky, all I could thing of was how thin the four little chains are holding us up in the sky – combined with the gross weight of Spenser and me at about 400-450 pounds. I was eyeing up the Augustiner Tent, think  that if the chain snaps, maybe I’ll be projected onto one of the tents. That might be survivable! Spenser laughed at me the entire time, but it really was a scary experience.

Oktoberfest Ferris Wheel

The Ferris Wheel, “Riesenrad” is another favorite at the Wies’n. These large cabins revolve slowly and offer a specatular view of the Oktoberfest grounds, the city of Munich, and the Alps. This ride is even doable after a few liters of beer, assuming one isn’t afraid of heights. A few years ago, the police discovered an Italian film company shooting a porno film inside one of the cabins of the Ferris Wheel – somethings are still verboten!

Auf Geht's beim Schichtl

Not all the attractions are amusement rides. One of the older traditions is the show at “Auf Geht’s beim Schichtl” Since 1869, Schichtl has thrilled the crowd with an extremely believable beheading! The barker calls out to the crowd continually and tries to convince the crowd to buy a ticket and see the show inside. Although it’s all done in German, you won’t need a speck of laguage ability to understand the goings on (or off, in this case!)

Der Toboggan

Der Toboggan has been a favorite for more than 70 years! This is a fun one to watch in the later hours of the evening. The riders buy a ticket and ride up on a regular conveyor belt – this leads to lots of hilarity as most everyone has trouble holding their balance.  The slide itself is all wood and surprisingly quick.

Oldest Ride at Oktoberfest

“Die Krinoline” is the oldest ride at Munich’s Oktoberfest. It’s basically just a carousel. It rotates around a center axis relatively slowly, but it also tips up an down, like a spinning top. The real attraction, however, is the LIVE oom-pah band that is stationed at one end of the ride. Walk on, pick out a car and enjoy the music – one of the workers hops from car to car to collect the fare – that’s also fun to watch!

The Devil's Wheel

The Devil’s Wheel, or “Das Teufelsrad” is always fun. It’ s basically a big plate that spins around – sometime people just sit on hit, sometimes they walk or run on it, or sometimes there’s even a boxing match on it. 2008 marked it’s 100th anniversary of operation at Munich’s Oktoberfest!

There are bunches of other rides that will spin, flip, drop, and thrill you in all sorts of ways. There’s the Wall of Death, The Power Tower, Olympia Looping Roller Coaster, Night Fly, The Munich Slide, Haunted Castle, FreeFall, the Alpina Bahn, and countless others.

Since I’m not big on getting jostled around, particularly when beer drinking is involved, I’ve developed a few of my own favorites over the years. After my years of dedicated research, I’ve come across the best ride at Oktoberfest: The Weissbier Carousel. It moves at geriatric pace and a nice man in the middle serves Weissbier. It’s the antithesis of an action ride. Relax and enjoy!

Irrgarten at Oktoberfest

Another  fun activity after a few drinks is to go into the House of Fun – the “Irrgarten” You walk through a maze and have to use conveyor belts and deal with off-kilter walking walking surfaces. I remember (vaguely) having a lot of trouble in the area of the maze that simply had walls of clear glass. At one point, the girls need to beware of the air blow that sends their skirts up over their head. If your into that, there’s lots of video of it on You Tube

Cafe Kaiserschmarrn

A few of my other favorite things is stopping for coffee and Kaiserschmarrn at Cafe Kaiserschmarrn. In the window on the far right you can watch the Kaiserschmarrn prepared fresh right in front of you. Meanwhile, the have lots of coffee varieties to help pick you up if you’re short on sleep.

There are a lot of other must things to do. The absolute first thing I do when I arrive on the grounds is buy a Gingerbread Heart for my wife. There are tons of stands selling these hearts with cute little sayings on them.  Next, we buy some roasted nuts – lots of different flavors.

Gingerbread hearts

At the end of the night I typically stop and buy a giant bratwurst with mustard and Semmel – a small roll. On the way out, the last thing is to purchase a huge dill pickle. The vendor has big wooden barrels filled with pickels soaked in various brines.

During our time on the grounds, we enjoy the many shooting galleries, the food stands filled with various sausages, desserts, roasted chicken and duck, nuts, candies, souvenirs, and gingerbread hearts. There are even some specialty vendors like the fellow who sells a bird whistle – it’s actually fun to stand and listen to Vogel Jakob perform in his little stand.

Oktoberfest is full of small things to be discovered and enjoyed. Even if you aren’t a beer drinker, you’ll find plenty to enjoy!

Friends on the Weissbier Carousel

Oktoberfest Rides

Swings

Oktoberfest Ferris Wheel

Auf Geht’s beim Schichtl

Der Toboggan

Oldest Ride at Oktoberfest

The Devil’s Wheel

Irrgarten at Oktoberfest

Cafe Kaiserschmarrn

Gingerbread hearts

Shooting Competition in the tent

The Birdman

Carousel

Beer Wagen

Roasted Chicken

Friends on the Weissbier Carousel

Favorite Oktoberfest Tents

What is your favorite tent at Oktoberfest?

Many dream of visiting Oktoberfest. However, a lot of folks don’t understand the deal. There’s lot of information about the history, but here’s some practical information to help you wrap your mind around what goes on there.

Most on this side of the pond picture some kind of “Beer Fest” event with just drinking to excess. That’s really not it. Or, if that’s your experience, you’ve missed the point.

The grounds are divided into two main sections – one side is all of the carnival-like attractions. The other side are all the various beer tents. However, these “tents” hold some 10,000 people inside. There are 14 main tents: Hippodrom, Armbrustschützenzelt, Hofbräu Festzelt, Hacker-Festzelt, Schottenhamel, Winzerer Fähnd’l, Schützen-Festzelt Käfer’s Wies’n Schänke, Weinzelt, Löwenbräu-Festhalle, Bräurosl, Augustiner-Festhalle, Ochsenbraterei, Fischer-Vroni.

Once you are in a tent, what goes on there? The atmosphere varies depending on the time of day.When you have reservations, you can either get a lunch reservation (hours vary slightly in each tent) or an evening reservation.

Midday in the Tent

The tents are required to dial it down during midday. If you are in the tent then, you will hear live “Blasmusik” – Oom-pah style. This is a great time to sit at a table with a bunch of other folks and have a conversation, enjoy the great beer and food, and sway to the music. My favorite tents during the afternoon are the Augustiner and the Ochsenbraterei. Augustiner is the best beer in Munich and I’ve always had great friendly servers here (especially in Box 3!) . I like the Ochsenbraterei (Ox tent, for short) for the food. They roast a whole steer on a giant spit and you can order various parts of him – it’s really awesome with a liter of Spaten to wash it down. Last year, we sat in the balcony and we had two male waiters who were extremely friendly and efficient – that took great care of us during our afternoon there. All in all, the atmosphere is much less hectic and the servers have more time to take care of you.

Evenings in the Tent

In the evening, things change considerably. To me, it’s like a play – every hour is another act.

ACT I

Scene I – Sitting down

Most evening reservations start around 4:00 PM.

Clean-up for Evening guests

For the evening reservations, everyone arrives within a 15 minute window, so things are hectic, to say the least. When I have reserved seats, I spend the first 30 minutes “protecting my seats” – people without reservations see an empty space and I have to chase them away.  I have to enlist the help of my guests to keep telling passersby, “No!” Some people insist on sitting at our tables and I have to sometimes get the waitresses to help me chase the intruders away. Since I can only hold the seats open for a 15 minute grace period, it’s important for my guests to be on time!

Scene II – First Beer

First beer in Augustiner

As people are sitting down, the waitresses are rushing to get everyone their first round. When they get to your table, all they really want to hear is how many beers your table wants. For everything else, you need to wait. When she gets back with the beer, you have to pay up fast – if you have a coupon, you have give her that plus a euro for service. After the beer is doled out, she will consider taking orders for other beverages like Radler or Soda.

Scene III – Food

Brathendl - Roasted Chicken

The next phase after that is to order food. I recommend that people eat early – later you will find it’s hard to eat when people are dancing on the table! The first order she takes is for the Brathendl – chicken. That’s most every tent’s default selection and it’s always very good. Again, when she gets to the table, you need to tell her how many chickens – don’t try to oder anything else! After the chicken is delivered to her section, she’ll consider taking orders for 0ther food items from the menu.

Act II

Prosit!

After the plates are cleared, there’s another big push to refill everyone’s beer. On the stage, the music is starting to get really fun. The tempo is more rock and roll with a lot of bass to give everyone the beat. The songs are of the sing-a-long variety – there’s a ton of tune you know. Everyone is starting to get loosened up and you’ll start to see folks grab arms, swaying to the music together and singing – it really is irresistible! There’s lots of “prositing” – saying cheers with a hefty clink while looking everyone in the eye!  As this act plays out, people will start to climb up on to the benches and start dancing in place – it actually not allowed to get on top of the tables – try it and you’ll meet the security staff!

Act III – Getting Stupid

Girls Go Wild

It happens every time. Whenever beer is served, people drink too much and things start to get silly. The worm turns between 8:30 and 9:00 PM. If you don’t like being in the mosh pit, it is now time for you to look for the exit. This is when people start sloshing their beer around and falling on tables. Since some of our guests have left by now, we are obligated to give up any free seats we may have. If you’ve paced yourself, you can still have a lot of fun, but you need to be careful!

So, what’s the best tent in evening?  I usually take my groups to the Hofbrau Tent – it’s known as the foreigners tent and the music is really great – it’s really a party tent. But, truthfully, most of the tents are all rocking at this point and there isn’t much difference.

I’ve had a great time in all the tents and they are all worth a look. I like the decor of the Hacker Tent and it’s fun to watching the shooting competition in the Schuetzen Festzelt. Beer, guns, and roller coasters – what a great time!

Things I’ve learned the hard way:

1. Never bring your passport to Oktoberfest

2. Don’t bring more money than you need for one night

3. Don’t let your wife go to the bathroom by herself

4. Go on the roller coasters BEFORE you visit the tents

5. It’s a marathon, not a sprint

6. Respect your server, tip her well, and don’t make her angry

7. At night, just order the damn chicken

8. Try the Radler

9. If you hear a whistle, stop what you are doing immediately!

10. Don’t stay to the bitter end!

Scott at the Wies'n

Good German, Bad German

Good German, Bad German

This month’s issue of the Atlantic Times, an English Language monthly newspaper from Germany, has a thought provoking article about WWII and Germans issues dealing with a Nazi past.

It is a highly complex and charged issue and my thoughts on the idea of “collective guilt” or “collective shame” have fluctuated over the many years I’ve been associated with Germany. Even still, I’m always nervous about bringing it for fear of being misunderstood.

The author of the article, Uwe Siemon-Netto, should be commended for writing about such a hard topic.